Paleo Greek Burger
Rated 5.0 stars by 1 users
Category
main
Cuisine
Greek
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
This flavorful burger hits the spot when paired with a vegan dill sauce
Author:Robyn Schmidt
Ingredients
-
1 lb organic ground chicken breast
-
1 shredded zucchini, lightly salted and allowed to rest, then squeeze out water
-
3 sliced scallions
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3 tbsp almond flour
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1 tbsp fresh lemon juice
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2 tsp dried dill
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2 tsp garlic powder
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1 pinch red pepper flakes
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1 tsp dried oregano
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1 tbsp avocado oil (and extra for frying)
Directions
In a large bowl combine all ingredients and mix until combined.
Form into patties. Cook in a lightly oiled skillet over medium high heat, flipping once until cooked through
Serve with Trader Joe’s vegan dill dressing or Kite Hill brand vegan Tzaziki (1 tbsp)