Ingredients

• 1 lb organic boneless skinless chicken breasts

• 1 14 oz can light coconut milk

• 1 c chopped yellow onion

• 2 tbsp nutritional yeast

• 2 tbsp dijon mustard

• 4 oz chicken broth

• 1/4 tsp granulated garlic

• 1/4 tsp granulated onion

• 1/2 tsp sea salt

• 1/4 tsp black pepper

• 1/2 tsp rosemary

• 1/2 tsp oregano 

• 1/2 tsp turmeric

• 2 cloves garlic, minced

• 3 cups kale, cleaned, chopped with rough stems removed

• 1 tbsp Arrowroot powder to thicken sauce