Vegan Strawberry Ice Cream
Rated 5.0 stars by 1 users
Category
Dessert
Servings
4
Prep Time
10 minutes
Cook Time
1 hour
Ingredients
-
1 cup frozen strawberries
-
1 frozen banana
-
1 tbsp ChocZero maple syrup
-
8 oz Organic Light Coconut Milk
-
pinch sea salt
-
Optional: toasted coconut flakes to top
Directions
Combine all ingredients in a strong blender (Vitamin or Blendtec) and blend until smooth and lump-free
Place in a container and freeze 1 hour or until firm
Let stand for 10 min to soften before serving