RECIPE: Cucumber, Tomato and Mint Salad

Name: Cucumber, Tomato, Mint and Feta Salad
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Ingredients: 1 pint grape tomatoes, washed and halved; 1 large English cucumber, peeled and cut into half- moons; 1/2 red onion, thinly sliced; 1/2 c apple cider vinegar; stevia drops to taste; 1/3 c fresh mint, chopped; 1 tsp salt and freshly ground black pepper to taste; Violife vegan feta (if desired)

July 09, 2021 Robyn Schmidt

One of our favorite clients was asking for fresh summer side dishes and this easy salad came quickly to mind! A quick marinade of cucumbers tossed with fresh tomato, mint, and vegan feta served over arugula makes for a crisp and summery side that goes great at your BBQ. Bonus, you can make the tomato and cucumbers ahead and store it for quick and easy salad topper all week.

Cucumber, Tomato, Mint and Feta Salad

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

1 hour

Image of Cucumber, Tomato, Mint and Feta Salad

Ingredients

1 pint grape tomatoes, washed and halved
1 large English cucumber, peeled and cut into half- moons
1/2 red onion, thinly sliced
1/2 c apple cider vinegar
stevia drops to taste
1/3 c fresh mint, chopped
1 tsp salt and freshly ground black pepper to taste
Violife vegan feta (if desired)

Directions

In a medium mixing bowl, combine the tomatoes, onion and cucumbers.
In a small bowl, combine vinegar, stevia, salt and pepper.
Pour vinegar mixture over cucumber, onion and tomatoes. Toss to coat.
Refrigerate for several hours until chilled. Serve over arugula with crumbled vegan feta (optional)

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